What Makes A Great Sushi? essay
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Sushi is the most crucial and natural food, jewel like in appearance and dripping with soy sauce, meaning anyone with hands, passion and greed to cook can get one. To prepare a fragrance sushi you do not have to buy a recipe from master trades nor minutiae in order to produce good sushi. According to Jiro Ono (Francis Lam 2012), an experienced star chef, having a terrific sushi originates from commitment to achieve excellent result through effort and hard work. Having a commitment while making sushi may lead to an extremely aroma sushi.
Great sushi may require high ambition and extreme desire to cook it. Patience and passion are the crucial elements in making sushi. You may not necessarily know the best temperature for making sushi, what pieces of meat to cut to prepare sushi, or how to place and press the two pieces of meat again with the rice to achieve an integrity sushi. The only things that matters to achieve the success are determination and energy.
Great sushi consists of two pieces of meat pressed together with rice in between them, mainly cooking is not a substance of talent, but it must be determined by ones understanding the differences between well prepared pots of cookery and other types. Therefore, to produce an appreciable sushi one has to have a passion to learn, make an effort in his accomplishments to achieve satisfying results that in this case would be a thrilling and astonishing sushi.
Being a master in everything, one should search and focus on finding new ways, always to be ready to learn new technics never used by the majority in order to be extraordinary, and for sure to put a lot of effort to every activity that you do. Jiro Ono, the master in preparing astonishing sushi, concludes by saying that extraordinary results comes from having an entire commitment and falling in love, in one's work.(Francis Lam, 2012)